| Source | NBC Local |
|---|---|
| Original Load Date | Sept. 3, 2026, 11:01 p.m. |
| Last Updated | Sept. 3, 2026, 11:01 p.m. |
| Original URL | https://www.nbcchicago.com/news/local/a-100-year-old-recipe-is-behind-one-of-the-countrys-best-mexican-restaurants/3984615/ |
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We like celebrating things with round numbers, and Birrieria Ocotlan has a lot
of reasons to celebrate.
One hundred years ago, Tereso Reyes arrived in the town of Ocotlan in the
Mexican state of Jalisco. Among his possessions was a goat, which when it was
mature enough, he slaughtered and fed to hi...