| Source | block-club-chicago |
|---|---|
| Original Load Date | Aug. 31, 2026, 1 p.m. |
| Last Updated | Aug. 31, 2026, 1 p.m. |
| Original URL | https://blockclubchicago.org/2026/08/31/aquarium-smokers-are-a-chicago-barbecue-mystery/ |
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CHICAGO — Robert L. Adams starts his day at Honey 1 BBQ by tossing big oak logs
in the restaurant’s smoker at 6 a.m., building up a small blaze before throwing
down hot links and rib tips on the rack, 15 to 20 at a time. They need to cook
low and slow until they’re teeming with smoke.
“That’s basic...