| Source | Chicago Sun-Times |
|---|---|
| Original Load Date | Aug. 25, 2026, 7:01 p.m. |
| Last Updated | Aug. 25, 2026, 7:01 p.m. |
| Original URL | https://chicago.suntimes.com/recipes/2026/08/25/bryan-voltaggios-makes-his-lobster-rolls-with-a-flavor-boosting-soak |
Article Preview
* SHARE
* COPY LINK
Share
CLOSE
* [ Twitter ][11]
* [ Facebook ][12]
* [ Bluesky ][13]
* [ Email ][14]
* [ Reddit ][15]
* [ Flipboard ][16]
I’ve never been to Maine for a lobster roll, but the ones I’ve had in other
places have been so good that I knew I needed to make one ...