| Source | Chicago Reader |
|---|---|
| Original Load Date | June 12, 2026, 11:01 a.m. |
| Last Updated | June 12, 2026, 11:01 a.m. |
| Original URL | https://chicagoreader.com/food/monday-night-foodball/milos-market-cabeza-gilberto-jesus-bahena-berto-quesabirria-tacos-mexican-food-suenos-thattu/ |
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On the second day of Sueños, Grant Park got soaked, and so did Gilberto Bahena.
That was the summer of 2024, which was shaping up to be the Summer of Berto. His
three-year-old pop-up concept was riding high on an [ ingenious Mexican riff
][1] on the classic French croque monsieur, aka the quesabeer...