How Feld chef Jake Potashnick beat the backlash and cooked up a culinary comeback

Source WBEZ
Original Load Date June 10, 2026, 7:01 a.m.
Last Updated June 10, 2026, 7:01 a.m.
Original URL https://www.wbez.org/food-drink/2026/06/10/feld-restaurant-chicago-michelin-james-beard-jake-potashnick

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“Just wait; it’s going to happen fast,” Jake Potashnick, the executive chef and owner of [ _Feld_ ][8] , warned with a smile. For several minutes, a quiet, if anticipatory, calm pervaded the dining room at this Michelin-starred temple to extreme seasonality in West Town. I sipped on a sprightly open...