Don’t call it a Philly when Windy City Burger Social Club returns to the next Monday Night Foodball

Nas Masoud’s cheesesteak took ten months to perfect. “I was in Philly a couple years ago, and I went to Angelo’s,” says Masoud, the peripatetic sandwhichero behind Logan Square’s South Loop Market. “They’re one of the top-ranked cheesesteaks—and it changed my life. So I got the inspiration to creat...