Want To ‘Eat The Neighborhood’? Urban Forager Dave Odd Will Lead The Way

CHICAGO — It’s just after 11 a.m. on a cool Sunday morning and about 35 people have gathered in front of Carnivore, a farm-to-table butcher shop and grocery store in suburban Oak Park. It’s anyone’s guess what they’re waiting for, especially since Carnivore is closed on Sundays. A few minutes later...