| Source | Chicago Reader |
|---|---|
| Original Load Date | May 14, 2026, 1:01 p.m. |
| Last Updated | May 14, 2026, 1:01 p.m. |
| Original URL | https://chicagoreader.com/food/monday-night-foodball/ketapanen-kitchen-jessica-walks-first-indigenous-native-food-bison-menominee-thattu/ |
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Jessica Walks First smudged the bison with smoldering sage.
Smoke rose from her left hand and she fanned it with the eagle feather in her
right as she walked the length of the livestock trailer. Inside were three cows,
two juvenile males, and a bull.
Then the tailgate opened, and the bull loped on...