| Source | Chicago Reader |
|---|---|
| Original Load Date | April 16, 2026, 5 p.m. |
| Last Updated | April 16, 2026, 5 p.m. |
| Original URL | https://chicagoreader.com/food/monday-night-foodball/panlasa-roland-floro-calupe-hawaiian-filipino-drinking-food-pulutan-pupus/ |
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More than 5,500 miles of ocean separate the salt beds of Pangasinan from the
cacao orchards of North Hilo.
But Roland Floro Calupe found a way to close the distance.
He’s watched seawater flood the clay reservoirs on the northwestern coast of
Luzon in the Philippines, where the water evaporates in...