Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe

Source Chicago Sun-Times
Original Load Date April 14, 2026, 7 p.m.
Last Updated April 14, 2026, 7 p.m.
Original URL https://chicago.suntimes.com/recipes/2026/04/14/feta-brined-spatchcock-chicken-egyptian-recipe-michael-mina

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* SHARE * COPY LINK Share CLOSE * [ Twitter ][25] * [ Facebook ][26] * [ Bluesky ][27] * [ Email ][28] * [ Reddit ][29] * [ Flipboard ][30] My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was...