| Source | Chicago Sun-Times |
|---|---|
| Original Load Date | April 14, 2026, 7 p.m. |
| Last Updated | April 14, 2026, 7 p.m. |
| Original URL | https://chicago.suntimes.com/recipes/2026/04/14/spice-up-your-grilled-leg-of-lamb-with-a-baharat-marinade-recipe |
Article Preview
* SHARE
* COPY LINK
Share
CLOSE
* [ Twitter ][18]
* [ Facebook ][19]
* [ Bluesky ][20]
* [ Email ][21]
* [ Reddit ][22]
* [ Flipboard ][23]
Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a
specialty food shop and the first place I worked after col...