Italian Beef Vs. The Horseshoe: A State Sandwich Showdown Is Heating Up

[ ![][1] ][2] CHICAGO — Where’s the beef? In Chicago, it’s thinly sliced and dripping in au jus, layered in a crunchy French roll and topped with sweet or hot peppers. Three hours south in Springfield, it’s sitting between a piece of toast and a pile of cheese-covered fries. Chicago’s handheld I...