Get right with the prawn gods with South Side Shrimp at the next Monday Night Foodball

Jennifer Moore is the fastest breader in Mount Greenwood. From flour to batter to breadcrumbs, she can dredge 30 pounds of peeled, deveined, wild-caught Gulf shrimp in a cool 15 minutes. That’s critical this time of year when the southwest-side neighborhood’s legions of Irish Catholics converge upo...