| Source | Chicago Magazine |
|---|---|
| Original Load Date | Feb. 10, 2026, 6 a.m. |
| Last Updated | Feb. 10, 2026, 6 a.m. |
| Original URL | https://www.chicagomag.com/chicago-magazine/march-2026/the-restaurant-that-started-a-revolution/ |
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![][1] Excerpted from _The Chicago Way: An Oral History of Chicago Dining_ with
permission of Agate Publishing. © by Michael Gebert, 2026.
B y the mid-20th century, America’s list of great restaurant cities ran to,
perhaps, three: New York, San Francisco, and New Orleans. But beginning in the
1960...